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dc.contributor.authorDominguez Reyes, Teresa
dc.contributor.authorAstudillo Lopez, Constanza Cecilia
dc.contributor.authorGuzman Guzman, Iris Paola
dc.contributor.authorSalgado Goytia, Lorenzo
dc.contributor.authorCastro Alarcon, Natividad
dc.contributor.authorMoreno Godinez, Ma. Elena
dc.contributor.authorMuñoz Valle, Jose Francisco
dc.contributor.authorParra Rojas, Isela
dc.contributor.authorSalgado Bernabé, Aralia B
dc.creatorDOMINGUEZ REYES, TERESA; 484169
dc.creatorASTUDILLO LOPEZ, CONSTANZA CECILIA; 628718
dc.creatorGUZMAN GUZMAN, IRIS PAOLA; 210828
dc.creatorSALGADO GOYTIA, LORENZO; 243146
dc.creatorCASTRO ALARCON, NATIVIDAD; 170776
dc.creatorMORENO GODINEZ, MA. ELENA; 36443
dc.creatorMuñoz Valle, Jose Francisco; 25759
dc.creatorPARRA ROJAS, ISELA; 39755
dc.date.accessioned2020-04-07T21:54:16Z
dc.date.available2020-04-07T21:54:16Z
dc.date.issued2015-09-13
dc.identifier.urihttp://ri.uagro.mx/handle/uagro/1181
dc.description.abstractBackground: Diet is an important environmental factor that interacts with genes to modulate the likelihood of developing disorders in lipid metabolism and the relationship between diet and genes in the presence of other chronic diseases such as obesity. The objective of this study was to analyze the interaction of a high fat diet with the APOA2 (rs3813627 and rs5082), APOA5 (rs662799 and rs3135506) and LEPR (rs8179183 and rs1137101) polymorphisms and its relationship with obesity and dyslipidemia in young subjects.
dc.description.sponsorshipThis study was supported by the Consejo Nacional de Ciencia y Tecnología, Grant INFR-2014-02/229958. TDR received a fellowship of CONACYT (no. 276991).
dc.formatpdf
dc.language.isoeng
dc.publisherBioMed Central
dc.rights.urihttp://creativecommons.org/licenses/by/4.0
dc.subjectDyslipidemia
dc.subjectObesity
dc.subjectLEPR
dc.subjectAPOA2
dc.subjectAPOA5
dc.subjectGene-diet interaction
dc.subject.classificationMEDICINA Y CIENCIAS DE LA SALUD::CIENCIAS MÉDICAS::BIOQUÍMICA
dc.titleInteraction of dietary fat intake with APOA2, APOA5 and LEPR polymorphisms and its relationship with obesity and dyslipidemia in young subjects
dc.typeArtículo
dc.type.conacytarticle
dc.rights.accesopenAccess
dc.audiencegeneralPublic
dc.identificator3||32||2302
dc.format.digitalOriginDigital
dc.thesis.degreelevelDoctorado
dc.thesis.degreenameDoctorado en Ciencias Biomédicas
dc.thesis.degreegrantorUniversidad Autónoma de Guerrero
dc.thesis.degreedepartmentFacultad de Ciencias Químico Biológicas
dc.thesis.degreedisciplineMEDICINA Y CIENCIAS DE LA SALUD
dc.identifier.cvuagro7412


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