Interaction of dietary fat intake with APOA2, APOA5 and LEPR polymorphisms and its relationship with obesity and dyslipidemia in young subjects

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Date
2015-09-13
Author
Dominguez Reyes, Teresa
Astudillo Lopez, Constanza Cecilia
Guzman Guzman, Iris Paola
Salgado Goytia, Lorenzo
Castro Alarcon, Natividad
Moreno Godinez, Ma. Elena
Muñoz Valle, Jose Francisco
Parra Rojas, Isela
Salgado Bernabé, Aralia B
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Abstract
Background: Diet is an important environmental factor that interacts with genes to modulate the likelihood of developing disorders in lipid metabolism and the relationship between diet and genes in the presence of other chronic diseases such as obesity. The objective of this study was to analyze the interaction of a high fat diet with the APOA2 (rs3813627 and rs5082), APOA5 (rs662799 and rs3135506) and LEPR (rs8179183 and rs1137101) polymorphisms and its relationship with obesity and dyslipidemia in young subjects.
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http://ri.uagro.mx/handle/uagro/1181
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http://creativecommons.org/licenses/by/4.0
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by/4.0