Percepción, actitudes y prácticas agrícolas en el marco de la sustentabilidad, en productores de mango del ejido de Boca de Arroyo, municipio de Atoyac de Álvarez, Guerrero.

Abstract

In Boca de Arroyo (Municipality of Atoyac de Alvarez, Guerrero) the impact generated by the production of mango is alarming, because the model of agricultura used is characterized by the use of highly toxic and harmful pesticides for floors, water, air, flora and fauna. In addition, exposure to these products affects the health of laborers and producers who depend on this activity.