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Chemical composition, and in vitro fermentation of ripe mango silage with molasses.

dc.contributor.authorSanchez Santillan, Paulino
dc.contributor.authorHerrera Perez, Jeronimo
dc.contributor.authorTorres Salado, Nicolas
dc.contributor.authorAlmaraz-Buendía, Isaac
dc.contributor.authorReyes Vazquez, Ivan
dc.contributor.authorRojas Garcia, Adelaido Rafael
dc.contributor.authorGomez Trinidad, Marcelino
dc.contributor.authorContreras Ramírez, Edgar Octavio
dc.contributor.authorMaldonado Peralta, Maria De Los Angeles
dc.contributor.authorMagadan Olmedo, Filiberto
dc.creatorSANCHEZ SANTILLAN, PAULINO; 235077
dc.creatorHERRERA PEREZ, JERONIMO; 373546
dc.creatorTORRES SALADO, NICOLAS; 97987
dc.creatorREYES VAZQUEZ, IVAN; 252805
dc.creatorROJAS GARCIA, ADELAIDO RAFAEL; 337839
dc.creatorMALDONADO PERALTA, MARIA DE LOS ANGELES; 269951
dc.date.accessioned2021-07-22T21:40:04Z
dc.date.available2021-07-22T21:40:04Z
dc.date.issued2019-08
dc.identifier.issnhttps://doi.org/10.1007/s10457-019-00442-z(0123456789().,-volV)(01
dc.identifier.urihttp://ri.uagro.mx/handle/uagro/2412
dc.description.abstractThe objective was to evaluate the in vitro fermentation in silage of ripe mango with pangola grass hay and levels of sugar cane molasses as additive. The treatments were: 0 (T0%), 3 (T3%), 6 (T6%) and 9% (T9%) molasses. The ensilage was fermented for 21 days. Dry matter (DM), pH values, lactic acid, crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), and ashes (As), partial and the accumulated biogas and methane production, DM degradation (DMD) and NDF degra dation (NDFD) were determined in the ensilages. Variables were analyzed in a completely random design.
dc.formatpdf
dc.language.isoeng
dc.publisherSpringer Nature B.V.
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0
dc.subjectMolasses
dc.subjectEnsilage
dc.subjectMango
dc.subjectIn vitro
dc.subjectPangola
dc.subject.classificationCIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA::CIENCIAS AGRARIAS::OTRAS ESPECIALIDADES AGRARIAS
dc.titleChemical composition, and in vitro fermentation of ripe mango silage with molasses.
dc.typeArtículo
dc.type.conacytarticle
dc.rights.accesopenAccess
dc.audiencegeneralPublic
dc.identificator6||31||3199
dc.format.digitalOriginBorn digital
dc.thesis.degreelevelMaestría
dc.thesis.degreenameMaestría en Producción de Bovinos en el Trópico
dc.thesis.degreegrantorUniversidad Autónoma de Guerrero
dc.thesis.degreedepartmentEscuela Superior de Medicina Veterinaria y Zootecnia No. 2
dc.thesis.degreedisciplineCiencias Agropecuarias Y Biotecnología
dc.identifier.cvuagro18109


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