Efecto del resveratrol sobre la hiperfagia y la expresión del receptor de grelina (GHSR-1a) en núcleo arcuato de ratas diabéticas.

Villanueva Flores, Fernando

dc.contributor	Espinoza Rojo, Monica
dc.contributor.advisor	ESPINOZA ROJO, MONICA; 30538
dc.contributor.author	Villanueva Flores, Fernando
dc.creator	VILLANUEVA FLORES, FERNANDO; 857707
dc.date.accessioned	2020-07-08T17:24:50Z
dc.date.available	2020-07-08T17:24:50Z
dc.date.issued	2020-01
dc.identifier.uri	http://ri.uagro.mx/handle/uagro/1541
dc.description.abstract	Hyperphagia is a classic manifestation in diabetes mellitus (DM), although there are first-line drugs that improve various symptoms of the disease, there is currently no medication capable of controlling hyperphagic behavior. It has been proposed that resveratrol could improve changes in eating behavior through its action in the central nervous system by modifying the expression of key proteins in the regulation of appetite such as ghrelin receptor (GHSR-1a).
dc.format	pdf
dc.language.iso	spa
dc.publisher	Universidad Autónoma de Guerrero (México)
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0
dc.subject	Hyperphagia
dc.subject	Arcuato nucleus
dc.subject	GHSR-1ª
dc.subject	resveratrol
dc.subject.classification	BIOLOGÍA Y QUÍMICA::QUÍMICA::BIOQUÍMICA
dc.title	Efecto del resveratrol sobre la hiperfagia y la expresión del receptor de grelina (GHSR-1a) en núcleo arcuato de ratas diabéticas.
dc.type	Tesis de maestría
dc.contributor.committeeMember	Ramírez Ruano, Mónica
dc.type.conacyt	masterThesis
dc.rights.acces	openAccess
dc.audience	generalPublic
dc.identificator	2\|\|23\|\|2302
dc.format.digitalOrigin	Born digital
dc.thesis.degreelevel	Maestría
dc.thesis.degreename	Maestría en Ciencias Biomédicas
dc.thesis.degreegrantor	Universidad Autónoma de Guerrero
dc.thesis.degreedepartment	Facultad de Ciencias Químico Biológicas
dc.thesis.degreediscipline	Biología y Química
dc.identifier.cvuagro	17253851