Efecto de estiércoles líquidos enriquecidos en el rendimiento y calidad de jitomates criollos (Solanum lycopersicum l.) en condiciones de bioespacio en Iguala Guerrero.

Abstract

The production of food has increased the dependence on synthetic inputs which has caused environmental deterioration with negative effects on soil, water, air, wildlife and vegetation. The application of organic amendments is a sustainable alternative for the production of harmless foods that reduce the incidence of diseases in humans: Therefore, this study aimed to evaluate the effect of liquid manures as o source of nutrients for the production of native tomatoes, under Biospace conditions.